Sancoche - Fiery Foods & Barbecue Central

Ingredients

• 1/2 pound corned beef, cut into 1-inch cubes
• 1 pound beef, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 2 large onions, chopped
• 2 quarts beef stock
• 1 teaspoon minced garlic
• 1 cup yellow split peas (or substitute blackeyed peas)
• 1 cup coconut cream
• 1 pound sweet potatoes or yams, peeled and cut into 1-inch cubes
• 2 green plantains, peeled and thickly sliced
• 2 pounds potatoes, peeled and cut into 1-inch cubes
• 2 Congo peppers (habaneros), left whole
• Salt and pepper to taste