Sancocho dominicano (Dominican-style stew) - Kika's Boc.
Explore the warmth of home with this traditional Dominican Sancocho, a beloved dish shared at family gatherings and parties, blending Spanish and African influences in every savory bite.
Ingredients
- ½ kg chicken meat
- ½ kg beef breast
- ½ kg smoked pork chops
- ½ kg chorizo
- Approximately three liters of meat stock
- Two medium plantain bananas
- 3 green bananas
- 300 gr corn on the cob
- 600 gr pumpkin
- 600 gr yautia
- 600 gr of yuca
- 1 ½ large onions
- 3 garlic cloves
- 1 tablespoon of brown sugar
- 1 small branch of celery
- 1 small branch of cilantro
- 4 leaf of tropical cilantro
- 1 green sweet pepper
- 2 sour oranges
- 1 tablespoon of oregano
- 4 spoon olive oil
- Salt and pepper to will
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