Gluten Free Oat Flour Carrot Cake Muffins Recipe - (3.9/5)

Name: Gluten Free Oat Flour Carrot Cake Muffins Recipe - (3.9/5)
Ingredients: 1 1/2 cups oats, ground into flour, or 1 cup oat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin); 3/4 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon cardamom; 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.); 1 tablespoon oil; 2 tablespoons honey or maple syrup; 1 egg, lightly beaten; 1/2 teaspoon vanilla; 3/4 cup carrot, finely grated; 1/4 cup raisins, optional

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Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good, they could be served as dessert!

Keywords

Gluten Free Oat Flour Carrot Cake Muffins
recipe
gluten free
carrot
Everyday Cooking Styles
Cooking Styles
Courses
muffin
healthy
vegetable
Fruits
Vegetables and Other Produce
Occasions and Holidays
Main Ingredients
bread
Quickbread

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Ingredients

1 1/2 cups oats, ground into flour, or 1 cup oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon cardamom
1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
1 tablespoon oil
2 tablespoons honey or maple syrup
1 egg, lightly beaten
1/2 teaspoon vanilla
3/4 cup carrot, finely grated
1/4 cup raisins, optional