Cajun Smash Burgers Recipe - Blue Plate Mayonnaise
Smash burgers are pressed onto a griddle or skillet, which gives them a seared, smoky flavor and crispiness. A teaspoon of Blue Plate Mayonnaise on each bun before toasting makes them extra delicious.
Ingredients
- Burgers:
- 1 pound ground chuck
- 2 tablespoons Blue Plate® Mayonnaise
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon cracked black pepper
- 4 slices American cheese (or Colby-Jack or cheddar)
- 4 slices tomato (optional)
- 4 lettuce leaves (optional)
- 4 brioche buns
- Kicked up Smash Sauce:
- 1 cup Blue Plate® Mayonnaise + extra for toasting the buns
- 1/4 cup ketchup
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dill relish
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon horseradish, optional
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