Cajun Smash Burgers Recipe - Blue Plate Mayonnaise

Cajun Smash Burgers Recipe - Blue Plate Mayonnaise

blueplatemayo.com

Smash burgers are pressed onto a griddle or skillet, which gives them a seared, smoky flavor and crispiness. A teaspoon of Blue Plate Mayonnaise on each bun before toasting makes them extra delicious.

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Ingredients

  • Burgers:
  • 1 pound ground chuck
  • 2 tablespoons Blue Plate® Mayonnaise
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked black pepper
  • 4 slices American cheese (or Colby-Jack or cheddar)
  • 4 slices tomato (optional)
  • 4 lettuce leaves (optional)
  • 4 brioche buns
  • Kicked up Smash Sauce:
  • 1 cup Blue Plate® Mayonnaise + extra for toasting the buns
  • 1/4 cup ketchup
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dill relish
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon horseradish, optional

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