Fried hake with an onion and bean pickle sauce – Food & Home Magazine
Fried hake drizzled with a spicy onion and bean pickle sauce—perfect for a satisfying meal.
Ingredients
- 2 hake fillets
- salt and pepper, to taste
- 5ml (1 tsp) Cajun spice mix
- 60g (½ cup) flour
- 2 eggs, beaten
- cooking oil, for frying
- chips, rice, bread or salad, to serve
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