Fried hake "n" peas | W Stevenson & Sons Ltd
Light batter-fried hake topped with a truffle oil pea salad—fresh and flavorful. Shop now from W Stevenson & Sons Ltd.
Ingredients
- 2 hake fillets
- 50g plain flour
- 50g cornflour
- 1 tsp baking powder
- 150ml IPA beer
- 1 tbsp seaweed flakes
- 1 litre sunflower oil for frying
- 150g mange tout or sugar snap peas
- 8 radishes, roughly chopped
- Handful of samphire
- 1 tbsp mint leaves, finely chopped
- 2 tsp truffle oil
- Salt and pepper
- Juice and zest of 1 lemon
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