Vegan tofu, snow peas and pistachio salad
Vegan tofu, snow peas and pistachio salad ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 2 tsp peanut oil
- 500 g firm tofu, cubed in bite size pieces
- 50 g shelled unsalted pistachios
- 2 garlic cloves, crushed
- 2 red chillies, finely chopped
- 2 tsp ginger, grated
- 400 g snow peas or mange tout
- 200 g Oriental mushrooms eg shiitake, oyster, etc.
- 200 g baby sweetcorn
- 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- Fresh coriander, to garnish
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