Vegan tofu, snow peas and pistachio salad

Vegan tofu, snow peas and pistachio salad

www.kikkoman.co.uk

Vegan tofu, snow peas and pistachio salad ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.co.uk.

Share this recipe:

Ingredients

  • 2 tsp peanut oil
  • 500 g firm tofu, cubed in bite size pieces
  • 50 g shelled unsalted pistachios
  • 2 garlic cloves, crushed
  • 2 red chillies, finely chopped
  • 2 tsp ginger, grated
  • 400 g snow peas or mange tout
  • 200 g Oriental mushrooms eg shiitake, oyster, etc.
  • 200 g baby sweetcorn
  • 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
  • Fresh coriander, to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This