Black Bean Bulgur Orange Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a large bowl, zest the orange (a microplane cheese grater works well) and then juice it. Add vinegar, oil, and cumin, to make the dressing. Mix thoroughly. A
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Cooking tools:
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 orange, zest and juice
- 2 teaspoons wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon cumin
- 2 cups cooked bulgur
- 1 (15 oz) can black beans, drained and rinsed
- 1 red bell pepper, chopped in small pieces
- 4 stalks green onions, chopped in small pieces (green and white parts)
- 4 tablespoons chopped fresh parsley
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