Desi Squid Tempura
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rajahspices.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 220g squid rings, defrosted
- 50g plain flour
- 20g corn flour
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp salt
- ½ tsp white pepper
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp chaat masala
- 3-4 tbsp masala mayo for dipping (optional)
- wedge of lemon, garnish (optional)
- handful of micro herbs, garnish (optional)
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