Lamb Shoulder in the Slow Cooker - LetsGoKids

Lamb Shoulder in the Slow Cooker - LetsGoKids

letsgokids.co.nz

Cooked in the slow cooker with red wine and herbs.

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Ingredients

  • 1kg lamb shoulder joint
  • 1 cup lamb (or chicken) stock
  • 1/2 glass red wine
  • a pinch of dried mixed herbs
  • pepper to taste
  • 1 tsp cornflour mixed with water into a paste to thicken gravy (if needed)
  • 1 tsp red currant jelly (optional)

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