lemony-garlic-butter-bean-dip A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Cooking tools:
- Food processor
- Colander
- Pepper mill
Ingredients
- 2 cans (each 398 mL) butter beans
- ¼ cup (60 mL) extra virgin olive oil
- 1 large garlic clove, roughly chopped
- 5 tbsp (75 mL) fresh lemon juice
- ½ tsp (2 mL) sea salt
- ½ tsp (2 mL) fresh ground pepper
- 1 tbsp (15 mL) extra virgin olive oil
- ½ tsp (2 mL) dried chilies
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