How to make Vegetarian Peranakan Laksa Recipe
Vegetarian Peranakan Laksa is a flavorful and aromatic noodle soup that is popular in Peranakan cuisine. This vegetarian version replaces the traditional shrimp paste with a combination of spices and...
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- How to cook Vegetarian Peranakan Laksa Recipe
- Ingredients of Vegetarian Peranakan Laksa Recipe
- Instructions for Vegetarian Peranakan Laksa Recipe
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Ladle
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Mixing bowl
- Lime squeezer
Ingredients
- 1 1/4 Shallots
- 3/4 cloves Cloves Garlic
- 1/4 Thumb Sized Ginger
- 1/2 Stalks Lemongrass
- 1/4 Thumb Sized Galangal
- 1/4 teaspoon Turmeric Powder
- 1/2 tablespoon Chili Paste
- 1/4 tablespoon Oil
- 1 cup Vegetable Stock
- 1/4 cup Coconut Milk
- as per your need Handful Of Laksa Leaves
- As required Salt To Taste
- as required Rice Noodles
- as needed Tofu Puffs
- as needed Bean Sprouts
- as per your need Assorted Vegetables
- as per your need Laksa Leaves For Garnish
- as required Sliced Chili For Garnish
- Lime Wedges
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