Pickled beets | Recipe | Bounded by Buns
This recipe yields tender sliced beets that still contribute texture and sharp flavor to a sandwich or just as a snack.
Ingredients
- 4 medium beets
- 1 cup cider vinegar
- 1 cup water
- 1/3 cup granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon dry ground mustard
- 5 black peppercorns
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