Summer Berry Savarin
Indulge in the light, airy delight of Summer Berry Savarin, a traditional French yeast-raised pastry drizzled with berry-infused syrup and filled with creamy pastry cream. Perfect for summer dessert!
Ingredients
- Savarin
- 2-1/2 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup milk
- 3/4 cup butter OR margarine, sliced
- 4 eggs
- 1 tablespoon freshly grated lemon peel
- Lemon Syrup
- 1-1/2 cups sugar
- 1 cup water
- 1 cup fresh lemon juice OR 1/2
- 6 cups mixed berries (strawberries, blueberries and raspberries)
- Whipped cream, optional
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