Ingredients
- 2 garlic heads, halved
- 5ml (1 tsp) sumac
- 15ml (1 tbsp) finely grated lemon rind
- 5ml (1 tsp) sea salt flakes
- 5ml (1 tsp) hot paprika
- 5ml (1 tsp) smoked paprika
- freshly ground black pepper, to taste
- 60ml (¼ cup) olive oil
- 1,2kg double beef rib eye cutlet
- lemon wedges, to serve
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