Tofu, Brussels Sprouts & Udon Noodle Stir-Fry Recipe | Abel & Cole
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Ingredients
- 190g marinated tofu
- 50g tamari
- 2 tbsp brown rice vinegar
- 1 leek
- 200g white mushrooms
- 200g Brussels sprouts
- 100g udon noodles
- 3 garlic cloves
- 1 tbsp coconut, sunflower or olive oil
- 1 tbsp sesame oil
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