Healthier Broccoli Chicken with Creamy Cheddar Mushroom Sauce
Enjoy a lighter broccoli chicken casserole with pasta, mushroom sauce, and sharp cheddar for a comforting family meal.
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Ingredients
- 8 ounces uncooked whole-wheat rotini or preferred pasta
- 1 large head of broccoli, cut into bite-sized florets (approximately 1 pound)
- 2 tablespoons butter or olive oil
- 1 small white onion, thinly sliced
- 8 ounces baby bella (cremini) mushrooms, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup chicken stock or vegetable stock
- 1 1/2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
- 2 cups shredded sharp cheddar cheese, divided (8 ounces total)
- 2 cups diced or shredded cooked chicken
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