Juicy chicken in the oven Garlic Herb Roast Recipe - My Recipe Critic
Want the best chicken in the oven This garlic herb roast chicken recipe delivers crispy skin juicy meat every time Get my easy tips for Sunday roast perfection
Ingredients
- 1 whole chicken (approx. 3-4 lbs / 1.3-1.8 kg), giblets removed
- 2 tablespoons olive oil
- 1 large lemon, quartered
- 4 cloves garlic, minced (about 2 tablespoons)
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
- 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 medium yellow onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
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