Chocolate Pots de Creme with Peppermint Whipped Cream
About Chocolate Pots de Creme with Peppermint Whipped Cream This decadent dessert promises to delight your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Pitcher
- Ramekin
- Baking dish
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Ladle
- Cooling rack
- Refrigerator
- Measuring spoon
Ingredients
- 2 cups whole milk
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 4 ounces 70% dark chocolate, finely chopped
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon espresso powder
- 1/3 cup sugar
- 5 egg yolks
- Hot water for baking
- 1 cup heavy whipping cream, cold
- 3 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candy canes (about 4 candy canes)
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