Italy Revisited by Mary Melfi

Ingredients

• Chicken with Cream (with onion, flour and butter)
• Chicken livers with cream, eggs and cheese
• butter, broth and parsley
• butter, stock and parsley
• but butter, ham and onions
• onions and Chablis
• boiled, coated with flour and then fried
• rosemary and garlic
• garlic, flavored with butter, garlic and rosemary
• sausages, salami, prunes, cheese, chestnuts and eggs