Pasta Salad with Fresh Herbs and Bocconcini | Saputo Cheese

Name: Pasta Salad with Fresh Herbs and Bocconcini | Saputo Cheese
Total time: 20 min
Ingredients: 1 carton (900 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Roasted Garlic Chicken Broth, divided; 1 lb (454 g) any short pasta, such as fusilli or rotini; ¼ cup (60 mL) each, chopped fresh parsley and chives; 1 cup (250 mL) each, peas, sliced radishes and microgreens; 1 container (200g) Saputo cocktail Bocconcini cheese; ¼ cup (60 mL) olive oil; 1 tbsp (15 mL) lemon zest; 1 tbsp (15 mL) cider or white wine vinegar; 1 tbsp (15 mL) grainy Dijon mustard; 2 tsp (10 mL) honey; ½ tsp (2 mL) each, salt and fresh cracked pepper

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Try our Roasted Garlic Pasta Salad with Fresh Herbs and Bocconcini Recipe from Saputo. Discover this delicious recipe and more at Saputo.ca.

View full recipe on www.saputo.ca

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Ingredients

1 carton (900 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Roasted Garlic Chicken Broth, divided
1 lb (454 g) any short pasta, such as fusilli or rotini
¼ cup (60 mL) each, chopped fresh parsley and chives
1 cup (250 mL) each, peas, sliced radishes and microgreens
1 container (200g) Saputo cocktail Bocconcini cheese
¼ cup (60 mL) olive oil
1 tbsp (15 mL) lemon zest
1 tbsp (15 mL) cider or white wine vinegar
1 tbsp (15 mL) grainy Dijon mustard
2 tsp (10 mL) honey
½ tsp (2 mL) each, salt and fresh cracked pepper