Mushroom Spread Recipe | Dr. McDougall
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Ingredients
- 1/4 Cup Vegetable broth
- 1/2 Cup Shallots, finely chopped
- 1 Clove Garlic, minced
- 4 Cups Portobello mushrooms, finely chopped
- 3 Cups Shiitake mushrooms, finely chopped
- 1 Cup Madeira wine
- 1/2 Cup Fresh parsley, finely chopped
- 1 Tsp Thyme
- Dash Salt
- Freshly ground pepper to taste
- 1/3 Cup Tofu sour cream
- 1 Tsp Balsamic vinegar
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