Lahanodolmades, Greek cabbage rolls | Healthy Bread
Give this classic Greek recipe a try! Dill and mint bring a heavenly fragrance and herbaceous flavour to these juicy, lemony bundles. Lahanodolmades, as the Gre
Ingredients
- 1 head cabbage (medium)
- 3 onions (chopped)
- 2 cups rice (white)
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 cup dill (minced)
- 1/2 cup mint leaves (chiffonaded)
- 2/3 cup olive oil (Greek extra virgin)
- 1 carrot (sliced)
- 2 teaspoons cornflour
- 1 lemon (freshly juiced)
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