Eggnog cupcakes with spiced brandy buttercream frosting | Tesco Real Food

Ingredients

• 150g caster sugar
• 150g soft unsalted butter
• 1 tsp vanilla extract​
• 3 eggs
• 150g self-raising flour
• ¼ tsp ground nutmeg
• 1 tsp bicarbonate of soda
• 3 tsp advocaat
• 200g unsalted butter, at room temperature
• 400g icing sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp raw brown sugar
• 1 tsp vanilla extract
• 1 tbsp advocaat