Coronet Cupcakes Recipe | Cupcake Recipes | Tesco Real Food
Indulge your taste buds with the perfect combination of vanilla sponge and rich buttercream frosting. Discover more cupcake recipes at Tesco Real Food.
Ingredients
- 150g baking spread
- 150g caster sugar
- 2 large eggs
- 150g self-raising flour
- 3 tbsp milk
- 1 tsp vanilla extract
- 150g butter, softened
- 300g icing sugar, sifted
- 15g tube violet extra-strong food colour gel
- 60 mini gems, 12 yellow set aside
- gold glitter spray
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