Erbazzone - Herb Tart

Name: Erbazzone - Herb Tart
Ingredients: 1 1/2 cups all-purpose flour; 5 tablespoons unsalted butter or lard, cold; 1/2 teaspoon kosher salt; 4 tablespoons cold water; 1 pound spinach, Swiss chard and/or beet greens; 1/2 cup spring onions (or leek) including the green top, chopped fine; 2 garlic cloves, minced; 2 ounces pancetta; 1 ounce Parmigiano; 1/2 cup ricotta cheese; 2 tablespoons extra-virgin olive oil; Sea salt; Freshly ground black pepper

cookingwithjulie.com

Herb-filled tart with spinach, Swiss chard, pancetta, and Parmigiano, perfect with Lambrusco or sauvignon blanc. Serves 6.

Keywords

vegetarian
tart
chard
spinach

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