Erbazzone - A TASTE OF EUROPE

Ingredients

• 400g plain flour
• 8g salt
• 30ml extra virgin olive oil
• 200ml water
• 40ml extra virgin olive oil, and extra for brushing
• 2 garlic cloves, finely chopped
• 100g pancetta, finely chopped
• 1 onion, finely chopped
• 750g Swiss chard, roughly chopped including the stems
• 150g grated Parmigiano Reggiano PDO
• Salt and pepper, to taste
• 1 28cm round tart tin, lightly greased with extra virgin olive oil