Erbazzone
Experience the flavors of Italy with Erbazzone—a savory pie filled with Swiss chard and ricotta, perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Kitchen kitchen shears
- Pot
- Colander
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup raisins or candied citron, chopped
- 2 pounds Swiss chard or spinach, stemmed and washed
- 1 15oz container skim-milk ricotta cheese, well drained
- 1/2 tsp salt
- 1/2 tsp grated nutmeg
- 2 tbsp sugar
- 1 1/4 cups flour
- 1/4 cup potato starch
- 1/4 tsp salt
- 1/4 cup sugar
- 4 tbsp unsalted butter, cut into bits
- 2 large eggs
- 2 tbsp water or more
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