Honey-Wine-Cranberry Tart Recipe
This extra-special pie fills a cookie crust with orange marmalade, walnuts, honey and cranberries. Topped with whipped cream, it’s a flavor explosion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tart pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Pastry brush
Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3/4 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1/3 cup orange marmalade
- 1/2 cup coarsely chopped walnuts
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup dry white wine or apple juice
- 1/2 cup honey
- 3 cups fresh or frozen cranberries
- Whipped cream, if desired
- Orange peel curl, if desired
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