Cranberry-Chocolate Tart Recipe
With a homemade pastry and ruby-red topping, here’s a special pie for autumn and winter holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spatula
- Oven
- Cooling rack
Ingredients
- 1/3 cup shortening
- 1 1/4 cups all-purpose or unbleached flour
- 1 teaspoon vinegar
- 2 to 4 tablespoons cold water
- 1/2 cup semisweet chocolate chips
- 1/4 cup half-and-half
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup water
- 3/4 cup milk
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 cup sour cream
- 1 tablespoon grated orange peel or 2 tablespoons orange-flavored liqueur
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