Meherwan Irani's Chicken Kathi Roll – Spicewalla

Ingredients

• 3 boneless skinless thighs
• 1 tbsp ginger garlic paste (GGP)
• 2 tsp Spicewalla Tandoori Masala
• 1 tbsp neutral oil (such as grapeseed oil)
• 1 tsp distilled white vinegar
• juice of half a lime
• salt and pepper
• 2 eggs
• 1 tsp Spicewalla Tandoori Masala
• 1/2 tsp Spicewalla Kashmiri Chilli Powder
• frozen parathas (these can be found at your local Asian market or Indian grocer, Kawan brand preferred)
• 1 small white onion, finely julienned
• 1 green chilli, finely chopped
• handful of cilantro, finely chopped
• 1 tsp Spicewalla Chaat Masala