Buffalo-Roasted Chickpea Kale Salad

Buffalo-Roasted Chickpea Kale Salad

vegnews.com

The blistered tomatoes and golden chickpeas in this recipe truly elevate a standard kale salad.

View full recipe on vegnews.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Colander
  • Chef's knife
  • Cutting board
  • Serving platter
  • Spoon
  • Tongs

Ingredients

  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 2 tablespoons olive oil, divided
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried parsley
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1½ teaspoons salt, divided
  • 1¼ teaspoons black pepper, divided
  • 2 cups
  • Buffalo sauce
  • 1 bunch kale
  • Creamy vegan salad dressing
  • of choice, for topping

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