Muhammara Recipe | Samsung Food App
This classic Levantine dip can be made in a food processor, but it will lose some of its lovely texture; I'd use a pestle and mortar, if you can. Muhammara keeps well and even improves after a day in...
Ingredients
- 3 red peppers
- 50g fresh breadcrumbs
- ½ tbsp lemon juice
- 1 tbsp pomegranate molasses
- 1½ tsp ground cumin
- 1 tbsp aleppo chilli flakes
- 1 small garlic clove, peeled and crushed
- 50g walnuts, finely chopped by hand
- 2 tbsp olive oil, plus extra to finish
- salt
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