Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting – Ripple Foods

Ingredients

• Cake:
• 3 tablespoons ground flaxseed
• 1/2 cup water
• 1/3 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 cup unsweetened applesauce
• 3/4 cup coconut sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup Ripple Original Half and Half
• 1 1/2 cups shredded carrot
• 1 1/2 cups almond flour
• 1 1/2 cups gluten-free, all-purpose flour
• 3/4 cup chopped walnuts
• 1/2 cup golden raisins
• Cream Cheese Frosting:
• 1/2 cup vegan butter (1 stick)
• 8 ounces vegan cream cheese, softened
• 4 cups powdered sugar, sifted
• Optional: chopped walnuts, carrots (to garnish)