Gluten-Free Carrot Cupcakes with Cream Cheese Frosting Recipe: How to Make It

Ingredients

• 2 large eggs, room temperature, lightly beaten
• 1/3 cup sugar
• 1/4 cup packed brown sugar
• 1/4 cup canola oil
• 1/4 cup 2% milk
• 1/2 teaspoon cider vinegar
• 1 cup gluten-free baking flour (with xanthan gum)
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1-1/2 cups shredded carrots
• 1/4 cup raisins
• 1/4 cup chopped pecans
• CREAM CHEESE FROSTING:
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 2 cups confectioners' sugar