Recipes - Coeliac UK
Explore gluten-free recipes, diet tips, and support for living with coeliac disease on Coeliac UK's hub.
Ingredients
- 225g Gluten Free Pastry Mix
- 0.5 x 5ml teaspoon salt
- 75g veg lard
- 200 ml boiling water
- 1 egg, beaten for glazing
- Pork Lardons and/or Minced pork
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