Crispy sesame fish burger with lime mayo - Good Food Middle East

Ingredients

• 250g sustainable white fish fillets, such as cod, haddock or pollack
• 2 tbsp plain flour
• 1 egg, beaten
• 4 tbsp dried breadcrumbs (we used panko)
• 2 tbsp sesame seeds
• vegetable oil, for frying
• 1 ripe avocado
• juice 1 lime
• small pack coriander, chopped
• 2 tbsp light mayonnaise
• 2 burger buns, split and toasted