Crispy Sesame Fish Burger with Lime Mayo - Braga · The Recipes

Ingredients

• 500g white fish fillets (such as cod or haddock), cut into burger-sized portions
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 2 tablespoons sesame seeds
• Salt and black pepper, to taste
• 4 burger buns, toasted
• 1/2 cup mayonnaise
• Zest and juice of 1 lime
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion rings
• Fresh cilantro leaves