Azifa (Ethiopian Lentil Salad) Recipe | Samsung Food App
A light healthy vegan lentil salad with exotic Ethiopian flavors
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup lentils, cooked in 2 1/2 cups water for 25 minutes
- 2 medium mild green chili peppers, chopped
- 2 medium tomatoes, seeded, and finely chopped
- 1 medium red onions, chopped
- 1/2 tsp black pepper
- 1/2 tsp ginger powder
- 1 Tbsp. dijon mustard
- 2 medium limes, juiced
- 2 tbsp oil
- salt to taste
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