Beer Batter Fried Halibut Recipe with Picture
Halibut filets fried in a light beer batter until tender inside and crispy outside. Great served with lemon wedges, salt & vinegar or tartar sauce.
Keywords
- beer batter fish recipe
- beer batter fried halibut recipe
- batter fish recipe
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Cooking tools:
- Deep fryer
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
- Tongs
- Plate
- Paper towel
- Spray bottle
Ingredients
- 2-3 lbs. halibut
- 1 cup all-purpose flour (for coating halibut)
- 1 1/2 cups all-purpose flour (for batter)
- 1 12-oz. can light beer
- 1/2 teaspoon salt
- 1 teaspoon paprika
- a few dashes of hot pepper sauce (such as Tabasco)
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