Beer Batter Fish Made Great
Are you a fan of crispy, golden fish with a light and airy batter that melts in your mouth? Look no further! In this article, we'll delve into the world of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 2 quarts of vegetable oil (, suitable for frying)
- 8 cod fillets (, each weighing 4 ounces)
- Salt and pepper (, to taste)
- 1 cup of all-purpose flour
- 2 tablespoons of garlic powder
- 2 tablespoons of paprika
- 2 teaspoons of salt
- 2 teaspoons of ground black pepper
- 1 beaten egg
- 1 can or bottle (12 fluid ounces) of beer (, or as required)
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