Sablage-method Blueberry Scones Recipe - The Delectable Hodgepodge
| Ingredient | 12-14 Scones | 12-14 Scones | |---|---|---| | all-purpose flour | 3½ cups | 470g | | baking powder | 1 Tbsp. | 1 Tbsp. | | baking soda | ½ tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delectablehodgepodge.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry cutter
Ingredients
- 3½ cups all-purpose flour
- 470g all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. baking soda
- ½ tsp. salt
- ¾ cup + extra to dust sugar
- 1 cup butter
- 1 1½ cups fresh or frozen blueberries
- ½ cup heavy cream
- ¾ cup buttermilk
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