Asparagus, pea & ricotta flatbreads - Good Food Middle East
Discover delicious Asparagus, pea & ricotta flatbreads from Good Food Middle East. Perfect for a quick and tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 7g sachet fast-action dried yeast
- ½ tsp sugar
- 200g spelt flour
- 150g strong bread flour
- 1 tbsp olive oil
- 200g asparagus
- 100g podded peas
- ½ small bunch mint, leaves picked
- 200g ricotta
- 10g grated parmesanor vegetarian alternative, plus extra to serve
- 1 garlic clove, crushed
- 1 lemon, zested and juiced
- a little grated nutmeg
- 1 tbsp olive oil, plus extra for drizzling
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