Ultimate Wagyu Ground Beef Recipe in 15 Minutes
Master the Ultimate Wagyu Ground Beef Recipe with this high-heat technique for shatteringly crisp edges.
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Cooking tools:
- Kitchen scale
- Cast iron skillet
- Stove
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
- Pan
- Plate
Ingredients
- 1 lb (450g) High-quality Ground Wagyu Beef (chilled)
- 2 tsp (10g) Coarse Kosher Salt
- 1 tsp (5g) Freshly cracked black pepper
- 1 tbsp (15ml) Neutral oil
- 4 Soft Brioche buns
- 4 Slices American cheese
- 1/2 White onion, sliced paper-thin
- 1 tbsp Unsalted butter
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