Easy & Juicy Sear Wagyu Beef Meatballs in 40 Minutes
Craving the best Sear Wagyu Beef Meatballs in 40 Minutes? Try my simple recipe! Juicy and flavorful, it's perfect for weeknights or impressing guests. Enjoy!
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
Ingredients
- 1 lb (450 g) ground Wagyu beef
- 1/2 cup (50 g) breadcrumbs (preferably panko)
- 1/4 cup (25 g) finely grated Parmesan cheese
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp fresh parsley, chopped (for garnish)
- 1 cup (240 ml) marinara sauce (optional)
- 1 tbsp olive oil (for sautéing)
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