Lahmucan (Turkish Lamb Pizza) | Ground Gourmet Essentials
Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Spoon
Ingredients
- pinch sugar
- 2 teaspoons dried yeast
- 4 cups flour
- 2 teaspoons salt
- 600g lamb mince
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- 2 tomatoes, seeded and diced
- ¼ cup flat leafed parsley
- ½ teaspoon chilli flakes
- 2 teaspoons baharat
- 1 tablespoon olive oil
- slalt & pepper
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