Baharat-Spiced Almonds | Ground Gourmet Essentials
Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...
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Cooking tools:
- Oven
- Baking sheet
- Spoon
Ingredients
- 250g whole blanched almonds
- 1 tablespoon of olive oil
- 1½ teaspoons Maldon Salt ground to a powder (as fine as icing sugar)
- 1 heaped teaspoon Baharat
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