Spicy Chipotle Pumpkin Hummus Recipe - BettyCrocker.com

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (15 oz) pumpkin puree
• 2 tablespoons olive oil, plus more for serving
• 2 chipotle chilies in adobo
• 1 clove garlic, grated
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Pepitas (shelled pumpkin seeds), for serving
• Chips, naan, apple slices or other foods for dipping