Chocolate & Caramel Molten Cakes Recipe
Caramel and pecans combined with these decadent chocolate cakes provide the ultimate dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Ramekin
- Oven
- Baking sheet
- Microwave
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- Cake
- 1/4 cup coarsely chopped pecans
- 2/3 cup dark chocolate baking chips
- 1/4 cup Land O Lakes® Butter
- 3 ounces cream cheese, softened
- 1/3 cup firmly packed brown sugar
- 3 large Land O Lakes® Eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- 2 teaspoons powdered sugar
- 1/2 cup caramel ice cream topping
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